Sample Menu
Our small seasonal menu is prepared daily using the best local produce available, be it Roger Warners aged rib of Hereford beef, Phillip Houldeys lamb or perhaps middle white pork from Huntsham Farm.
We pride ourselves on using only the finest 'day boat' caught fish, predominantly landed in Looe/Cornwall. Occasionally we are treated with wild salmon caught using traditional methods on the Severn.
To make a reservation call us on:
01452 840 381
Dining Room Hours
Lunch is served Weds to Sunday 12pm - 1pm
Dinner Tues to Sat 7pm - 11pm
Lunchtime bookings only and dinner booking is advisable.
Starters
Onion tart with melting goat's cheese
& balsamic dressing
£6.25
Dressed Salcombe crab with cucumber
& potato salsa
£9.25
Cornish fish soup of smoked haddock
& red mullet
£7.25
Bath chaps with crackling & bramley sauce
£6.50
Seared diver caught scallops with chorizo
& local salad
£8.95
Main Course
Philip Houldeys best end of lamb with honey roasted baby roots & savoy cabbage
£17.50
Pan fried Gressingham duck breast with parsnip puree & poached rhubarb
£16.50
Roasted aged rib of Hereford beef with roasted potato cake, braised red cabbage
& Evesham asparagus (2 sharing)
£17.95 pp
Wild Cornish Brill with lobster ravioli
& buttered chard
£18.95
Pan fried Hake with braised squid, chilli, fennel & saffron rice
£16.95
Pudding
Blood orange & ginger sorbet
£5.50
Seville orange Marmalade pudding
with custard
£6.00
Selection of cheese from Neal's Yard Dairy
£7.50
Baked vanilla & honey cheesecake with pistachio ice cream
£6.00