Summer Sample Menu
Our small seasonal menu is prepared daily using the best local produce available, be it Roger Warners aged rib of Hereford beef, Phillip Houldeys lamb or perhaps middle white pork from Huntsham Farm.
We pride ourselves on using only the finest 'day boat' caught fish, predominantly landed in Looe/Cornwall. Occasionally we are treated with wild salmon caught using traditional methods on the Severn.
To make a reservation call us on: 01452 840 381
Dining Room Hours
Lunch is served Weds to Sunday 12pm - 1pm
Dinner Tues to Sat 7pm - 8.30pm
Lunchtime bookings only and dinner booking is advisable.
Starter
Pan fried Squab Pigeon Breast with Wild Mushroom Salad
£8.50
Foie Gras, Toasted Brioche
£8.50
Cornish Crab with Avocado Salsa
£8.25
Pan fried Cornish Squid with Chorizo Chilli and Garlic Dressing
£7.25
Main Course
Philip Houldeys Lamb Rack
with Lentils Bacon and Garden Mint
£16.95
Leek and Hereford Hop Tart
with roasted Girolles
£13.95
Wild Welsh Sea Trout
with Samphire and New Potatoes
£17.50
Aged Rib of Hereford Beef,
roasted Potato Cake with Savoy Cabbage
£16.95
Goats Cheese Gnocchi with Pepperonata and Aged Parmesan
£14.50
Pudding
Marmalade Pudding, Drambuie Custard
£6
Chocolate Brownie, Vanilla Ice Cream
£6
Passion Fruit Tart, Local Strawberries
£6
Cheese and Oatcakes
£6