Sample Menu
Our small seasonal menu is prepared daily using the best local produce available, be it Roger Warners aged rib of Hereford beef, Phillip Houldeys lamb or perhaps middle white pork from Huntsham Farm.
We pride ourselves on using only the finest 'day boat' caught fish, predominantly landed in Looe/Cornwall. Occasionally we are treated with wild salmon caught using traditional methods on the Severn.
To make a reservation call us on:
01452 840 381
Dining Room Hours
Lunch is served Weds to Sunday 12pm - 1pm
Dinner Tues to Sat 7pm - 11pm
Lunchtime bookings only and dinner booking is advisable.
Starter
Seared Squid with fried chorizo,
avocado salsa
£11.00
Cornish fish soup with smoked cod,
turbot, seared scallops
£10.50
Middle white pigs cheek with fried bantam
egg, black pudding
£9.00
Monkfish wrapped in Iberico ham with home smoked chowder
£9.50
Salcombe crab cakes with tomato chilli
relish, créme fraiche
£10.00
Main Course
Roasted breast of Gressingham duck with lentils and bacon, baked quince, red cabbage
£18.50
Pan fried fillet of wild seabass with cider braised pork belly, mashed potatoes, chard
£20.00
Fillet of Hereford beef with crispy tongue & cheek, anna potatoes, beetroot relish
£24.00
Roast crown of partridge & confit legs with wild mushroom ravioli
£18.95
Loin of Chedworth roe deer with faggot in pastry, celeriac puree, buttered spinach
£21.00
Pudding
Almond meringue with raspberry sorbet & bramley lemon curd
£7.50
Treacle tart with white chocolate ice cream, pear sauce
£7.50
Seville orange marmalade pudding with Drambuie custard
£7.50
Quince, damson & raspberry crumble with pouring cream
£7.50
A selection of British cheese
£9.00