At The Butchers Arms we are very proud to have the
following suppliers that enable us to create our small
seasonal menu that has earned us a Michelin star.
Our menu would not be the same without you.

Richard Vaughan of Huntsham farm Ross on wye
who provides the most outstanding Middlewhite pork.

Phillip Houldey from Hill farm Tirley, award winning
three quarter breed Beltex cross lamb.

Flying fish for bringing us the most outstanding day boat fish from Cornwall & Dartmouth

Ben Creese Butchers for the most supplying us with Charles Warners PERFECTLY aged Hereford Beef

Lovells Wine from Malvern, proudly supporting John & Cathie Rolinson as they produce the most fantastic wine found right here on our doorstep.