At The Butchers Arms we are very proud to have the
following suppliers that enable us to create our small
seasonal menu that has earned us a Michelin star.
Our menu would not be the same without you.

Richard Vaughan of Huntsham farm Ross on wye
who provides the most outstanding Middlewhite pork & Longhorn beef.

Phillip Houldey from Hill farm Tirley, award winning
three quarter breed Beltex cross lamb.

Flying fish for bringing us the most outstanding day boat fish from Cornwall & Dartmouth

Looking for somewhere to stay…
We are proud to recommend Paultney Court in Redmarley.
Run by Melissa & Mark Hargreaves, this luxury B&B is just a short drive from the pub. Tel: 01531 828 627

Local taxi: Countryside taxis Eldersfield: 07831 564 654