At The Butchers Arms we are very proud to have the
following suppliers that enable us to create our small
seasonal menu that has earned us a Michelin star.
Our menu would not be the same without you.
Richard Vaughan of Huntsham farm Ross on wye
who provides the most outstanding Middlewhite pork & Longhorn beef.
Flying fish for bringing us the most outstanding day boat fish from Cornwall & Dartmouth
Phillip Houldey from Hill farm Tirley, award winning
three quarter breed Beltex cross lamb.
Looking for somewhere to stay…
We are proud to recommend Paultney Court in Redmarley.
Run by Melissa & Mark Hargreaves, this luxury B&B is just a short drive from the pub. Tel: 01531 828 627
Local taxi: Countryside taxis Eldersfield: 07831 564 654