At The Butchers Arms we are very proud to have the
following suppliers that enable us to create our small
seasonal menu that has earned us a Michelin star.
Our menu would not be the same without you.

Jane and Alex Morton from Vine Farm in Staunton
who grow the most amazing fruit and vegetables for us
throughout the year.

Richard Vaughan of Huntsham farm Ross on wye
who provides the most outstanding Middlewhite pork.

Phillip Houldey from Hill farm Tirley, award winning
three quarter breed Beltex cross lamb.

Alan Sparks “sparko” who some of you will know tackles the M5 three times a week to bring us the most superb day boat fish from Cornwall & Dartmouth

Wild Harvest from Covent Garden that supply the
most fabulous game and poultry from the borders
of Scotland

Ben Creese Butchers for the most supplying us with Charles Warners PERFECTLY aged Hereford Beef