STARTERS

 

Salt cod Scotch egg, Burford Brown, chorizo & romesco sauce £9.00

Gin cured salmon, potato salad, picked kohlrabi & basil oil £8.00

Trealy Farm smoked duck, celeriac remoulade, apple puree & hazelnuts £8.50

La Latteria burrata, purple figs, beetroot, mint & pine nuts £8.50

 

MAIN COURSE

 

Duck breast, pearl barley, cavalo nero, girolles & dukka £18.00

Venison steak, celeriac puree, savoy cabbage, pancetta & pickled redcurrants £22.00

Sea bream fillet, Fowey mussels, saffron sauce, mash & beans £15.50

Hereford beef fillet, spinach, girolles, mash & Armagnac jus £29.50

 

PUDDING

 

Buttermilk panacotta, Victoria plums & cinnamon madelines £8.00

Chocolate ganache, salted caramel ice cream, pistachios & honeycomb £8.50

Bramley apple & blackberry crumble, hazelnut & oat topping, vanilla ice cream £7.50

Selection of British cheeses, quince jelly, oat biscuits, grapes £12.50

 

LUNCH is served Friday to Sun 12pm – 1pm 
DINNER Tuesday to Saturday 7pm –9pm

To make a reservation call us on:
01452 840 381 or book online here

 

SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.

 

For Gluten Free diets our small seasonal menu will be adapted, we do not offer a separate menu. 
 

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

 

 

See below for our Midweek Set Menu