Our Suppliers

At The Butchers Arms, we are very proud to have the following suppliers that enable us to create our small seasonal menu that has earned the restaurant a Michelin star. Our menu would not be the same without you.

Richard Vaughan of Huntsham farm Ross on Wye who provides the most outstanding Middlewhite pork & Longhorn beef. Johnny at Flying fish for bringing us the most outstanding day boat fish from Cornwall & Dartmouth. 

Ben Creese for the fabulous Hereford Beef fillets. Pershore Produce for our super fresh fruit & Veg

Bibendum, Amathus , Hay Wines & RS Wine for all our superb wines and Wye Valley Brewery for our cask ales.

Looking for somewhere to stay…
We are proud to recommend Pauntley Court in Redmarley.
Run by Melissa & Mark Hargreaves, this luxury B&B is just a short drive from the pub. Tel: 01531 828 627

The Bull Shed, Old Colwall. 01684 541 262. Luxury boutique accommodation run by Amanda & Lee Jay Burningham.