Restaurant Menu*
Seasonal Fresh Food at its best
STARTERS
Scottish smoked salmon,
beetroot & horseradish, pickled cucumber £9.95
Goats curd,
watermelon, beetroot & pine nuts £6.75
Potted Cornish crab & brown shrimps,
pickled cucumber & toast £11.95
Steak tartare,
Hereford beef, Burford Brown & sourdough toast £10.75
Salt cod Scotch egg,
Burford Brown, chorizo & romesco sauce £9.00
MAIN COURSE
10oz Hereford sirloin steak,
green peppercorn sauce, fries & green beans £26.00
Monkfish curry,
Cashew & almond sauce, ginger, squash & basmati rice £19.95
Local venison loin & croquettes,
red cabbage, cauliflower puree & pickled blackberries £22.95
Ledbury pork chop,
roast plum, mash, hispi cabbage & dukka £17.50
St Austell Bay mussels,
Stowfords cider, garlic, parsley & fries £15.00
* Sample Menu
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Food Served
Wed: 6:30pm - 9:00pm
Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm