STARTERS

Burrata,

blood orange, endive, watercress & walnuts £7.50 

Potted Cornish crab & brown shrimps,

pickled cucumber, kohlrabi & sourdough toast £12.50

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

Duck confit, pheasant & ham hock terrine,
cranberry & apple chutney, cornichons & toast £7.50

MAIN COURSE

Aged Hereford fillet steak,

parsnip puree, fondant potato, carrots & Armagnac jus £29.50

venison loin & croquette,

red cabbage, parsnip puree & pickled quince £22.50

Line caught Cornish cod,

mushroom risotto, curly kale & parmesan £17.00

Merryfield duck breast,

red cabbage, mash & Griottine cherries £18.50

PUDDING

Chocolate delice, coffee ice cream & honeycomb £8.50

Warm parkin cake, salted caramel ice cream, butterscotch sauce £7.00

Perry poached pear, vanilla ice cream & flaked almonds £7.00

Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50

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SET MENU

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Available Wednesday & Thursday Night and Friday Lunch Only.

£21 for 2 courses

£25 for 3 courses

STARTERS

Duck confit, pheasant & ham hock terrine,
cranberry & apple chutney, cornichons & toast

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce

Burrata,

blood orange, endive, watercress & walnuts

MAIN COURSE

Venison cottage pie,

local fallow deer, juniper & Chantenay carrots 

Line-caught Cornish cod,

mushroom risotto, curly kale & parmesan

Mushroom risotto,

oyster & chestnut mushrooms, curly kale & parmesan

PUDDING

Montgomery cheddar, Carr's biscuits, quince jelly & grapes

Perry poached pear, vanilla ice cream & flaked almonds 

Warm parkin cake, salted caramel ice cream, butterscotch sauce

Food Served
Wed: 7:00pm - 9:00pm
Thu: 7:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sun: 12:00pm - 1:30pm