STARTERS

 

Scottish smoked salmon,

beetroot & horseradish, pickled cucumber £9.95

 

Goats curd,
watermelon, beetroot & pine nuts £6.75

 

Potted Cornish crab & brown shrimps,

pickled cucumber & toast £11.95

 

Steak tartare,
Hereford beef, Burford Brown & sourdough toast £10.75

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

MAIN COURSE

 

10oz Hereford sirloin steak,

green peppercorn sauce, fries & green beans £26.00

 

Monkfish curry,

 Cashew & almond sauce, ginger, squash & basmati rice £19.95

 

Local venison loin & croquettes,

red cabbage, cauliflower puree & pickled blackberries £22.95

 

Ledbury pork chop,

roast plum, mash, hispi cabbage & dukka £17.50

 

St Austell Bay mussels, 

Stowfords cider, garlic, parsley & fries £15.00

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* Sample Menu

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Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm