STARTERS

 

Brown & Forrest hot smoked salmon,

beetroot & horseradish remoulade, pickled cucumber £11.50

 

Watermelon & goats curd salad,

English peas, mint & pine nuts £7.50

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

Chilled gaspacho,
vine tomatoes, basil & garlic croutons £6.50

 

Roasted chorizo sausage,

caramelised peppers, basil & onions, mint yoghurt £8.00

 

MAIN COURSE

 

Aged Hereford fillet steak,

green peppercorn sauce, fries & salad £29.50

 

Middle White pork faggots,

English peas, mash, onion & red wine jus £17.00

 

Line-caught Cornish cod,

mussels, saffron sauce, sweetcorn & new potatoes £19.50

 

Cornish lobster, Half £19.50 Whole £39.00

garlic & parsley butter, new potatoes & salad

 

Local braised lamb shoulder,

peas, mint, new potatoes & pickled redcurrants £18.50

 

Aubergine & sugar snap curry,

cashew & almond sauce, ginger, coriander & basmati rice £14.50

 

PUDDING

 

Chocolate ganache, 

Griottine cherries, salted caramel ice cream & honeycomb £8.50

 

Profiteroles,

Chantilly cream & chocolate sauce £7.00

 

Buttermilk panna cotta, English strawberries & madelines £7.50

 

Gooseberry & elderflower fool & shortbread £7.50

Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50

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Food Served
Wed: 6:00pm - 9:00pm

Thu: 6:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sun: 12:00pm - 1:30pm