Restaurant Menu*
Seasonal Fresh Food at its best
STARTERS
Burratina, purple figs, pickled cherries,
basil & pine nuts £8.25
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Potted Cornish crab & brown shrimps,
pickled cucumber & sourdough toast £12.50
Salt cod Scotch egg,
Burford Brown, chorizo & romesco sauce £9.00
Duck confit & ham hock terrine,
piccalilli & watercress £7.00
MAIN COURSE
Aged 10oz Hereford sirloin steak,
cep puree, fondant potato, spinach & Armagnac jus £26.00
Guinea fowl breast,
peperonata, mash & tenderstem broccoli £18.00
Line caught Cornish cod,
crushed new potatoes, St Austell mussels, saffron sauce & samphire £19.75
Merryfield duck breast,
pickled cherries, tenderstem broccoli, mash & dukka £19.00
PUDDING
Chocolate ganache, salted caramel ice cream, Griottine cherries & honeycombe £8.50
Sticky toffee pudding, vanilla ice cream, butterscotch sauce £7.00
Damson fool & pistachio biscotti £7.00
Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50
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SET MENU
£21 for 2 courses
£25 for 3 courses
STARTERS
Duck confit & ham hock terrine,
piccalilli & watercress
Cod brandade,
pickled radish, olives, aioli & sourdough toast
Burratina, purple figs, pickled cherries,
basil & pine nuts
MAIN COURSE
Guinea fowl breast,
peperonata, mash & courgettes
Breaded Cornish hake,
crushed new potatoes, tartare sauce & tender stem broccoli
Chickpea & vegetable stew,
turmeric, cumin, dukka & mint
PUDDING
Salted caramel parfait, bananas, toffee sauce & honeycombe
Damson fool & pistachio biscotti
Sticky toffee pudding, vanilla ice cream, butterscotch sauce
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Food Served
Wed: 7:00pm - 9:00pm
Thu: 7:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sun: 12:00pm - 1:30pm