LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

Should you have any special dietary requirements please make us aware of this at the time of booking.

Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.



Hot smoked eel with potato pancake, fried chorizo, beetroot relish £12.50

Cornish fish soup with home smoked hake & seabass £12.00

Grilled octopus with pork dumpling, honey roasted pork belly, ginger & corriander dressing £13.00

Salcombe crab with crab empanada, heirloom tomatoes £12.50

Crispy Longhorn corned beef with fried hens egg, bramley & horseradish sauce £12.50


Aged Rib of Longhorn beef with mini oxtail pie, butternut squash puree, buttered spinach £27.50

Roasted Looe turbot with lobster cannelloni, palourde clams and sea samphire £26.50

Pan fried fillet of Cornish cod with middle white pork belly, fondant potato £23.00

Red deer faggots & onions with black pudding, crispy polenta, pea puree £19.50

Roasted breasts of squab pigeon with puy lentils & bacon, parmesan baked salsify £24.00


Eccles cakes with comice pear sorbet, creme patissiere £9.50

Passion fruit jelly with pistachio meringue, rhubarb & blood orange sorbet £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00