LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

A small vegetarian option is available upon request. Please phone for details.

We take all allergies and intolerance’s very seriously, you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

BELOW IS A SAMPLE MENU, THIS IS WILL NOT BE THE MENU ON THE DAY YOU BOOK, IT IS JUST A SAMPLE.

STARTERS

Pan fried Orkney scallop with steamed pork bun,charantais melon £13.50

Cornish fish soup with home smoked cod & monkfish £10.50

Hot smoked eel with mini oxtail pie, heritage beetroot £13.50

Onion tart with melting wigmore cheese, balsamic dressing £10.50

Middle white pigs cheek with fried hens egg & romesco sauce £11.00

*MAIN COURSE

Aged fillet of Hereford beef with mini Cornish pasty, bubble & squeak, bashed neeps £25.50

Pan fried fillet of John Dory with lobster tortellini, samphire & fried brown shrimps £24.00

Roasted fillet of cod with palourde clams, buttered spinach £24.00

Lamb faggots & onions with black pudding, crispy polenta, pea puree £19.50

Roasted middle white pork loin with lentils & bacon, almond & fig tart £21.00

PUDDING

Pistachio & raspberry macarons with pistachio ice cream £9.50

Rose water meringue with strawberry jelly, white chocolate ice cream £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00