LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.

Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

SAMPLE MENU ONLY

STARTERS

Fowey mussels & bacon chowder with fried squid & chorizo £13.50

Cornish fish soup with home smoked hake & seabass £12.50

Grilled octopus with pork dumpling, honey roasted pork belly, ginger & corriander dressing £13.00

Salcombe crab and leek tart with golden baby beetroot, parsley pesto £12.50

Crispy Longhorn corned beef with fried hens egg, bramley & horseradish sauce £12.50

MAIN COURSE

Aged Rib of Longhorn beef with mini oxtail pie, butternut squash puree, buttered spinach £28.00

Roasted Looe turbot with lobster tortellini, Mylors prawns, bisque sauce £27.50

Pan fried fillet of Cornish cod with middle white pork belly, fondant potato, buttered spinach £25.00

Red deer faggots & onions with black pudding, crispy polenta, pea puree £23.00

Roasted breasts of squab pigeon with puy lentils & bacon, crispy potato £25.50

PUDDING

Eccles cakes with apple sorbet, creme patissiere £9.50

vanilla panancotta with caramel ice cream £9.50

Dark chocolate fondant with pistachio ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £13.00