LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

We have seen a huge increase recently of customers failing to inform us of dietary requirement,you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

A vegetarian option is available with prior notice at the time of booking. Our menu consists of predominantly meat and fish.

SAMPLE MENU ONLY

STARTERS

Tempura of Brittany prawns with Wye Valley asparagus, saffron aioli £13.00

Cornish fish soup with home smoked cod & monkfish £12.00

Grilled octopus with pork dumpling, honey roasted pork belly, ginger & corriander dressing £13.00

Salcombe crab with parmesan baked salsify, romesco sauce £12.50

Fried corned beef with fried hens egg, bramley & horseradish sauce £12.50

MAIN COURSE

Aged Rib of Longhorn beef with crispy potato, butternut squash puree, buttered spinach £27.50

Roasted Looe turbot with slow roasted Huntsham farm pork shoulder, braised puy lentils £26.00

Pan fried fillet of hake with lobster cannelloni, bisque sauce, pak choi £23.00

Middle white pork faggots & onions with black pudding, crispy polenta, pea puree £19.50

Roasted breasts of squab pigeon with bashed neeps, roasted portabello mushrooms £24.00

PUDDING

Eccles cakes with comice pear sorbet, creme patissiere £9.50

Passion fruit jelly with pistachio meringue, rhubarb & blood orange sorbet £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00