LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE.
Due to the high level of calls we are receiving our usual prompt reply service is a little slower, please bear with us.

A small vegetarian option is available upon request. Please phone for details.

We take all allergies and intolerance’s very seriously, you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

BELOW IS A SAMPLE MENU, THIS IS WILL GIVE YOU AN IDEA OF WHAT IS ON OFFER AT THE BUTCHERS ARMS

STARTERS

Salcombe crab risotto with dressed crab,aged parmesan£11.00

Cornish fish soup of smoked hake,sole,seared scallop £10.50

Pan fried breast of Squab pigeon with potato pancake, black pudding £9.95

Onion tart with melting wigmore cheese, balsamic dressing £8.95

Cider braised pigs cheek with egg yolk ravioli,salsa verde £9.50

MAIN COURSE

Roasted Gressingham duck breast with quince tart,anna potato, buttered spinach £19.50

Aged fillet of Hereford beef with oxtail pie, fondant potato, savoy cabbage £25.50

Roasted monkfish tail with hummus, braised chick peas, spicy chorizo, grilled courgettes £22.00

Turbot roasted on the bone with lobster tortellini, buttered chard, salsa verde £24.00

Roasted loin of South Downs fallow deer with celeriac & potato gratin, faggot & onions £21.00

PUDDING

Pistachio & pink praline macarons with white chocolate ice cream £8.50

Vanilla panacotta with roasted nectarine £8.50

Creme caramel with eccles cake,caramel ice cream £8.50

Seville orange marmalade pudding with Drambuie custard £8.50

Selection of British cheese with homemade crackers and quince jelly £10.50