LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

We have seen a huge increase recently of customers failing to inform us of dietary requirement,you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

A vegetarian option is available with prior notice at the time of booking. Our menu consists of predominantly meat and fish.



Roscoff onion tart with melting golden cross goats cheese £10.50

Cornish fish soup with home smoked cod & monkfish £11.50

Grilled octopus with pork dumpling, honey roasted pork belly £13.00

Salcombe crab with crispy crab croquette,chilli salsa £12.50

Middle white pigs cheek with fried hens egg & romesco sauce £11.00


Aged Rib of Longhorn beef with crispy potato, butternut squash puree, buttered spinach £27.50

Roasted Looe turbot & Mylor prawns with Fowey mussel, sea spinach £25.00

Pan fried fillet of hake with mini oxtail pie, mashed potato £22.00

Middle white pork faggots & onions with black pudding, crispy polenta, pea puree £19.50

Roasted loin of Fallow deer with game pie, celeriac puree, game chips 24.00


Pistachio & raspberry macarons with pistachio ice cream £9.50

Treacle tart with white chocolate ice cream £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00