LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

A small vegetarian option is available upon request. Please phone for details.

We take all allergies and intolerance’s very seriously, you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

BELOW IS A SAMPLE MENU, THIS IS WILL NOT BE THE MENU ON THE DAY YOU BOOK, IT IS JUST A SAMPLE.

STARTERS

Pan fried squab pigeon breast with chorizo, creamed corn£10.50

Cornish fish soup of smoked hake,seabass, fried brown shrimps £10.50

Faggot & onions with potato pancake, black pudding £9.95

Onion tart with melting wigmore cheese, balsamic dressing £9.50

Pan fried hand picked Orkney scallop with honey roast pork belly, “steamed bun” £12.50

MAIN COURSE

Roasted breast of Scottish Grouse with haggis, neeps & tatties, crab apple jelly £23.50

Aged fillet of Hereford beef with crispy cows tongue, fondant potato,trompette mushrooms £25.50

Pan fried fillet of Cornish cod with seared squid, lobster tortellini, bisque sauce £22.00

Turbot roasted on the bone with mini oxtail pie, truffle mash £24.00

Huntsham farm middle white pork loin with savoy cabbage, fondant potato, crackling £19.50

PUDDING

Pistachio & lemon macarons with pisatchio ice cream £9.50

Rose water meringue with blood orange jelly, Amalfi lemon sorbet, lemon curd £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00