Lunch is served Friday to Sun 12pm – 1pm
Dinner Tuesday to Saturday 7pm – 9pm
To make a reservation call us on:
01452 840 381
Due to the high level of calls we are receiving our usual prompt reply service is a little slower, please bear with us.
A small vegetarian option is available upon request. Please phone for details.
We take all allergies and intolerance’s very seriously, you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.
Salcombe crab cakes with seared squid, chilli & tomato
relish, creme fraiche £11.00
Cornish fish soup of smoked hake,cod, seared scallop £10.50
Pan fried breast of Squab pigeon with potato pancake, black pudding £9.95
Onion tart with melting wigmore cheese, balsamic dressing £8.95
Cider braised pigs cheek with egg yolk ravioli,salsa verde £9.50
Roasted Gressingham duck breast with buttered spinach, celeriac puree, poached quinces £19.00
Aged fillet of Hereford beef with faggot roll, fondant potato, butternut squash puree £25.50
Roasted monkfish tail with palourde clams, saffron risotto, fried chorizo £22.00
Turbot roasted on the bone with lobster tortellini, buttered chard, salsa verde £24.00
Huntsham farm middle white pork loin with mash potato,
savoy cabbage, bramley apples, crackling £19.00
Pistachio macaroons with poached rhubarb £8.50
Quince & cox’s apple crumble with white chocolate ice cream £8.50
Vanilla doughnuts with caramel ice cream £8.50
Seville orange marmalade pudding with Drambuie custard £8.50
Selection of British cheese with homemade crackers and quince jelly £10.50