LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

A small vegetarian option is available upon request. Please phone for details.

We take all allergies and intolerance’s very seriously, you MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

BELOW IS A SAMPLE MENU, THIS IS WILL NOT BE THE MENU ON THE DAY YOU BOOK, IT IS JUST A SAMPLE.

STARTERS

Dressed Salcombe crab with crab empanda, heirloom tomatoes, avocado salsa £12.00

Cornish fish soup of smoked hake,bass,seared scallop £11.50

faggot & onions with potato pancake, black pudding £9.95

Onion tart with melting wigmore cheese, balsamic dressing £9.50

Cider braised pigs cheek with egg yolk ravioli,salsa verde £9.50

MAIN COURSE

Roasted Gressingham duck breast with rhubarb tart,anna potato, buttered spinach £19.50

Aged fillet of Hereford beef with mini Cornish pasty, fondant potato, savoy cabbage £25.50

Roasted monkfish tail with hummus, braised chick peas, spicy chorizo, grilled courgettes £22.00

Turbot roasted on the bone with lobster tortellini, buttered chard, salsa verde £24.50

Huntsham farm middle white pork loin with truffle mash, braised red cabbage, crackling £19.00

PUDDING

Pistachio & lemon macarons with pisatchio ice cream £9.50

Rose water meringue with blood orange jelly, Amalfi lemon sorbet, lemon curd £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00