LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE
We have seen a huge increase recently in customers failing to inform us of severe allergies/special dietary requirements,you really MUST inform us at the time of booking to ensure your needs are met.
Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

SAMPLE MENU ONLY

STARTERS

Tempura of Brittany prawns with Wye Valley asparagus, saffron aioli £13.00

Cornish fish soup with home smoked cod & monkfish £12.00

Grilled octopus with pork dumpling, honey roasted pork belly, ginger & corriander dressing £13.00

Salcombe crab with parmesan baked salsify, romesco sauce £12.50

Fried corned beef with fried hens egg, bramley & horseradish sauce £12.50

MAIN COURSE

Aged Rib of Longhorn beef with crispy potato, butternut squash puree, buttered spinach £27.50

Roasted Looe turbot with slow roasted Huntsham farm pork shoulder, braised puy lentils £26.00

Pan fried fillet of hake with lobster cannelloni, bisque sauce, pak choi £23.00

Middle white pork faggots & onions with black pudding, crispy polenta, pea puree £19.50

Roasted breasts of squab pigeon with bashed neeps, roasted portabello mushrooms £24.00

PUDDING

Eccles cakes with comice pear sorbet, creme patissiere £9.50

Passion fruit jelly with pistachio meringue, rhubarb & blood orange sorbet £9.50

Dark chocolate fondant with caramel ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers and quince jelly £11.00