THE BUTCHERS ARMS, ELDERSFIELD
Sample Menu
Bread will be served, at 50p per person
Bowl of Nocellara olives £3.80
STARTERS
Warm Devon smoked eel,
Yorkshire rhubarb, Winter leaves, pancetta £12.00
Colston Bassett stilton & beetroot salad,
Winter leaves, chestnuts, blood orange, honey dressing £8.25
Ham hock & pheasant terrine,
apple & pear chutney, watercress, pain d'espices crouton £8.25
Citrus cured & home-smoked Loch Duart salmon mousse
pickled kohlrabi, buttermilk, squid ink tuile, dill oil £9.50
MAIN COURSE
Tweenhills 5oz fillet steak & braised shin,
carrots, celeriac puree, Koffman’s fries, and red wine jus £34.00
Creedy Carver duck breast,
Anna potatoes, hispi cabbage, bacon, blood oranges £29.00
Cornish hake fillet,
puy lentils, purple kale, chorizo, aioli £25.00
Local venison haunch steak and whiskey ragu,
red cabbage, confit swede, Griottine cherries £24.50
PUDDING
Crème brulee, Yorkshire rhubarb, blood oranges, almond biscotti £8.95
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Chocolate cremeux, Griottine cherries & cocoa tuile £8.95
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Baked Alaska, panettone, mixed berries compote £8.95
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Warm Parkin cake, salted caramel ice cream, butterscotch sauce £7.95
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Selection of British cheeses, quince jelly, oat biscuits and celery £14.50
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ALLERGIES
If you have any dietary requirements or allergens please ask a member of staff
Food Served
Wed: 6:30pm - 8:30pm
Thu: 6:30pm - 8:30pm
Fri: 12:00pm - 1:15pm, 6:30pm - 8:30pm
Sat: 6:00pm - 8:30pm
Sun: 12:00pm - 1:30pm
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