Restaurant Menu*

Seasonal Fresh Food at its best


Smoked salmon, beetroot & horseradish, pickled cucumber £9.95

Burrata, beetroot, Heritage tomatoes & pine nuts £7.95

Potted Cornish crab & brown shrimps, pickled cucumber & toast £11.95

Crispy pork shoulder, pickles & damson puree £6.50

Salt cod Scotch egg, Burford Brown, chorizo & romesco sauce £9.00



10 oz Hereford sirloin steak, green peppercorn sauce, fries & salad £26.00

St Austell Bay mussels,Stowfords cider, garlic, parsley & fries £15.00

Cornish John Dory, St Austell mussels, saffron sauce, sweetcorn & mash £24.50

Venison haunch steak, crushed new potatoes, rainbow chard & pickled blackberries £18.00


Chocolate ganache, Griottine cherries, salted caramel ice cream & honeycomb £8.50

Bramley apple crumble & vanilla ice cream £7.00

Sticky toffee pudding, vanilla ice cream, butterscotch sauce £7.50

Damson fool, cinnamon madelines & toasted almonds £7.00

Selection of British cheeses, quince jelly, oat biscuits, apple & celery £12.50

* Sample Menu

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Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm

Contact Us

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The Butchers Arms, Lime St, Eldersfield, Near Gloucester, Gloucestershire, GL19 4NX


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