Sample Restaurant Menu*
Seasonal Fresh Food at its best
THE BUTCHERS ARMS, ELDERSFIELD
Bread will be served, 50p per person
STARTERS
Beetroot & Colston Bassett stilton salad,
endive, rocket, mustard dressing & walnuts £7.95
Citrus-cured Loch Duart salmon,
buttermilk, pickled kohlrabi, seaweed wafer £7.95
Home-smoked chicken salad,
curry mayonnaise, raisins, baby gem, flaked almonds £8.25
Cornish squid salad,
fennel, red onion, coriander & cider vinegar dressing £8.25
MAIN COURSE
Cornish haddock fillet,
sprouting broccoli, mash, mushroom & white wine sauce £24.50
Everess Farm aged fillet steak,
local asparagus, Anna potatoes & onion puree £34.00
Ryeland lamb loin chop & crispy belly,
crushed potatoes, wild garlic emulsion & sprouting broccoli £27.00
Monkfish & butternut squash curry,
cashew & almond sauce, coriander & aromatic rice £22.50
PUDDING
Creme brulee, blood oranges & rhubarb £8.50
Warm Parkin cake, butterscotch sauce, caramel ice cream £7.95
Chocolate cremeux, Griottine cherries & cocoa tuile £9.50
Baked Alaska & blueberry compote £8.95
Selection of British cheeses, quince jelly, oat biscuits & celery £13.50
ALLERGIES
If you have any dietary requirements or allergens please ask a member of staff
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Food Served
Wed: 6:30pm - 8:30pm
Thu: 6:30pm - 8:30pm
Fri: 12:00pm - 1:15pm, 6:30pm - 8:30pm
Sat: 6:00pm - 8:30pm
Sun: 12:00pm - 1:30pm