THE BUTCHERS ARMS, ELDERSFIELD

Bread will be served, 50p per person

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STARTERS

 

Beetroot & Colston Bassett stilton salad,

endive, rocket, mustard dressing & walnuts £7.95

 

Citrus-cured Loch Duart salmon,

buttermilk, pickled kohlrabi, seaweed wafer £7.95

 

Home-smoked chicken salad,
curry mayonnaise, raisins, baby gem, flaked almonds £8.25

 

Cornish squid salad,

fennel, red onion, coriander & cider vinegar dressing £8.25

 

MAIN COURSE

 

Cornish haddock fillet,

sprouting broccoli, mash, mushroom & white wine sauce £24.50

 

Everess Farm aged fillet steak,

local asparagus, Anna potatoes & onion puree £34.00

 

Ryeland lamb loin chop & crispy belly,

crushed potatoes, wild garlic emulsion & sprouting broccoli £27.00

 

Monkfish & butternut squash curry,

cashew & almond sauce, coriander & aromatic rice £22.50

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PUDDING

 

Creme brulee, blood oranges & rhubarb £8.50

Warm Parkin cake, butterscotch sauce, caramel ice cream £7.95

Chocolate cremeux, Griottine cherries & cocoa tuile £9.50

Baked Alaska & blueberry compote £8.95

Selection of British cheeses, quince jelly, oat biscuits & celery £13.50

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ALLERGIES

If you have any dietary requirements or allergens please ask a member of staff

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