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Sample Restaurant Menu*

Seasonal Fresh Food at its best


Bread will be served, 50p per person




Beetroot & Colston Bassett stilton salad,

endive, rocket, mustard dressing & walnuts £7.95


Citrus-cured Loch Duart salmon,

buttermilk, pickled kohlrabi, seaweed wafer £7.95


Home-smoked chicken salad,
curry mayonnaise, raisins, baby gem, flaked almonds £8.25


Cornish squid salad,

fennel, red onion, coriander & cider vinegar dressing £8.25




Cornish haddock fillet,

sprouting broccoli, mash, mushroom & white wine sauce £24.50


Everess Farm aged fillet steak,

local asparagus, Anna potatoes & onion puree £34.00


Ryeland lamb loin chop & crispy belly,

crushed potatoes, wild garlic emulsion & sprouting broccoli £27.00


Monkfish & butternut squash curry,

cashew & almond sauce, coriander & aromatic rice £22.50



Creme brulee, blood oranges & rhubarb £8.50

Warm Parkin cake, butterscotch sauce, caramel ice cream £7.95

Chocolate cremeux, Griottine cherries & cocoa tuile £9.50

Baked Alaska & blueberry compote £8.95

Selection of British cheeses, quince jelly, oat biscuits & celery £13.50


If you have any dietary requirements or allergens please ask a member of staff

The Butchers Arms-5
The Butchers Arms main course
The Butchers Arms starter
The Butchers Arms dessert
The Butchers Arms-dessert
The Butchers Arms-main course 2

Food Served

Wed: 6:30pm - 8:30pm

Thu: 6:30pm - 8:30pm
Fri: 12:00pm - 1:15pm, 6:30pm - 8:30pm
Sat: 6:00pm - 8:30pm

Sun: 12:00pm - 1:30pm

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