Sample Menu

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STARTERS

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Burrata,

beetroot, baby gem, rocket, radish & pine nuts £7.95

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Duck confit & ham hock terrine,

red onion marmalade, cornichons & toast £7.50

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Cornish squid salad,

olives, fennel, red onion & coriander £8.25

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Severn & Wye smoked salmon,

beetroot, horseradish, pickled kohlrabi & pea shoots £11.50

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Steak tartare,
Hereford beef, Cacklebean egg yolk & sourdough toast £10.25
 

MAIN COURSE

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10oz Hereford sirloin steak, 

roast carrot, cep puree & fries £29.00

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Line-caught Cornish cod,

basil pesto, Jersey Royals & English asparagus £21.50

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Guinea fowl breast,

black pudding, mash, Spring cabbage & pancetta £19.75

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Cornish Monkfish,

peppers, tomatoes, chickpeas, chorizo & wild garlic £22.00

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PUDDING

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Sticky toffee pudding, vanilla ice cream & butterscotch sauce £7.50

Lemon posset, Yorkshire rhubarb & biscotti £7.95

Chocolate cremeux, salted caramel ice cream, Griottine cherries & honeycomb £8.50

Selection of British cheeses, quince jelly, oat biscuits & celery £12.50

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* Please note this is a Sample Menu

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