Sample Restaurant Menu*
Seasonal Fresh Food at its best
Sample Menu
STARTERS
Burrata,
beetroot, baby gem, rocket, radish & pine nuts £7.95
Duck confit & ham hock terrine,
red onion marmalade, cornichons & toast £7.50
Cornish squid salad,
olives, fennel, red onion & coriander £8.25
Severn & Wye smoked salmon,
beetroot, horseradish, pickled kohlrabi & pea shoots £11.50
Steak tartare,
Hereford beef, Cacklebean egg yolk & sourdough toast £10.25
MAIN COURSE
10oz Hereford sirloin steak,
roast carrot, cep puree & fries £29.00
Line-caught Cornish cod,
basil pesto, Jersey Royals & English asparagus £21.50
Guinea fowl breast,
black pudding, mash, Spring cabbage & pancetta £19.75
Cornish Monkfish,
peppers, tomatoes, chickpeas, chorizo & wild garlic £22.00
PUDDING
Sticky toffee pudding, vanilla ice cream & butterscotch sauce £7.50
Lemon posset, Yorkshire rhubarb & biscotti £7.95
Chocolate cremeux, salted caramel ice cream, Griottine cherries & honeycomb £8.50
Selection of British cheeses, quince jelly, oat biscuits & celery £12.50
* Please note this is a Sample Menu
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Food Served
Wed: 6:30pm - 9:00pm
Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm