Restaurant Menu*

Seasonal Fresh Food at its best

STARTERS

 

Burrata,

beetroot, endive, mustard dressing & pine nuts £8.00

 

Potted crab & brown shrimp,

pickled cucumber & sourdough toast £12.50

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

Duck confit & ham hock terrine,
piccalilli, watercress & toast £7.00


 

MAIN COURSE

10oz aged sirloin steak,

celeriac puree, fondant potato, carrots & Armagnac jus £26.00

Venison loin & croquette,

red cabbage, parsnip puree & pickled quince £22.50

Line caught Cornish cod,

St Austell mussels, saffron sauce, mash & curly kale £19.50

Merryfield duck breast,

mash, red cabbage & Griottine cherries £18.00

PUDDING

Chocolate ganache, salted caramel ice cream, Griottine cherries & honeycombe £8.50

Sticky toffee pudding, vanilla ice cream, butterscotch sauce £7.50

Poached local quince, crème fraiche & flaked almonds £6.50

Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50 

Food Served
Wed: 7:00pm - 9:00pm
Thu: 7:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sun: 12:00pm - 1:30pm

Contact Us

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Address

The Butchers Arms, Lime St, Eldersfield, Near Gloucester, Gloucestershire, GL19 4NX

Open Table Diners Choice Award 2019 - Th
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