STARTERS

 

Venison scotch egg,

Romesco sauce & chorizo £9.50

 

Duck confit & ham terrine,

piccalilli & toast £7.50 

 

Severn & Wye smoked salmon,

beetroot, horseradish & pickled cucumber £10.50

 

Wye Valley asparagus,

wild garlic mayonnaise £9.50

 

MAIN COURSE

 

Lamb faggots,

Mash, black pudding & pickled red cabbage £17.50

 

Hereford fillet steak, 

green peppercorn sauce, fries & salad £29.50

 

Monkfish & butternut squash curry,

cashew & almond sauce, coriander & basmati rice £22.00

 

Suffolk pork belly,

glazed Spring vegetables & Jersey Royals £18.00

 

PUDDING

 

Buttermilk pana cotta, rhubarb, cinnamon madeleines £7.95

 

Sticky toffee pudding, vanilla ice cream & butterscotch sauce £7.50

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Chocolate marquise, crème Anglaise, Griottine cherries £8.50 

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Selection of British cheeses, quince jelly, oat biscuits & celery £12.50 

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* Sample Menu

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Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm