Sample Restaurant Menu*

Seasonal Fresh Food at its best

Sample Menu

 

STARTERS

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

Burrata,

purple figs, Heritage tomatoes & walnuts £7.50

 

Potted Cornish crab & brown shrimps,

pickled kholrabi & toast £11.95

 

Steak tartare,
Hereford beef, Burford Brown & sourdough toast £10.75

 

Duck confit & ham hock terrine,

piccalilli & toast £7.50 

 

MAIN COURSE

 

Creedy Carver duck breast,

mash, hispi cabbage, pancetta & pickled blackberries £22.00

 

10oz Hereford sirloin steak,

roast garlic, mixed salad, Armagnac jus & fries £27.00

 

Guinea fowl breast,

mash, black pudding, romanesco & red wine jus £18.00

 

Baked Cornish turbot,

roast celeriac, purple sprouting broccoli & saffron sauce. Market price

 

Monkfish & butternut squash curry,

cashew & almond sauce, coriander & basmati rice £21.00


 

PUDDING

 

Bramley apple & blackberry crumble, crème Anglaise or vanilla ice cream £7.50

 

Warm parkin cake, honeycomb, caramel ice cream & butterscotch sauce £7.50

 

Dark chocolate crémeux, white chocolate ganache & Griottine cherries £8.50

 

Selection of British cheeses, quince jelly, oat biscuits & celery £12.50

* Please note this is a Sample Menu

The Butchers Arms-5
The Butchers Arms main course
The Butchers Arms starter
The Butchers Arms dessert
The Butchers Arms-dessert
The Butchers Arms-main course 2

Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm