Sample Menu

 

STARTERS

 

Steak tartare,
Hereford beef, Burford Brown & sourdough toast £9.75

 

Burrata,

purple figs, beetroot, rocket & pine nuts £7.50

 

Potted Cornish crab & brown shrimps,

pickled kohlrabi & toast £11.95

 

Severn & Wye smoked salmon,

crème fraiche, Avruga caviar & pickled kholrabi £10.50

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

MAIN COURSE

 

Creedy Carver duck breast,

mash, hispi cabbage, pancetta & pickled quince £22.00

 

12oz Hereford sirloin steak,

organic carrots, fries & Armagnac jus £29.00

 

Local venison loin & croquettes,

rainbow chard, mash, Griottine cherries & girolles £24.00

 

Baked Isle of Gigha halibut,

Jerusalem artichokes, sprouting broccoli & herb dressing £24.00

 

PUDDING

 

Bramley apple & pear crumble, clotted cream or vanilla ice cream £7.50

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Raspberry parfait, textures of raspberry & madeleines £7.50

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Warm parkin cake, honeycomb, caramel ice cream & butterscotch sauce £7.50

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Dark chocolate crémeux, white chocolate ganache & Griottine cherries £8.50

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Selection of British cheeses, quince jelly, oat biscuits & celery £12.50

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* Please note this is a Sample Menu

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Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm