STARTERS

 

Brown & Forest hot smoked salmon,

beetroot & horseradish remoulade, pickled cucumber £11.50

 

Watermelon & goats curd salad,

English peas, mint & pine nuts £7.50

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

Chilled gaspacho,
vine tomatoes, basil & garlic croutons £6.50

 

Roasted chorizo sausage,

caramelised peppers, basil & onions, mint yoghurt £8.00

 

MAIN COURSE

 

Aged Hereford fillet steak,

green peppercorn sauce, fries & salad £29.50

 

Pork belly ribs,

BBQ glaze, charred corn on the cob, pickled red cabbage £15.00

 

Cornish lobster,

garlic & parsley butter, fries & salad. Half £19.50. Whole £39.00

 

St Austell Bay mussels, 

Stowfords cider, parsley & fries £14.50

 

Cotswold chicken breast,

smoked aubergine, Summer tabbouleh & dukka £18.00

 

Aubergine & sugar snap curry,

Cashew & almond sauce, ginger, coriander & basmati rice £14.50

 

PUDDING

 

Chocolate ganache, 

Griottine cherries, salted caramel ice cream & honeycomb £8.50

 

Profiteroles,

Chantilly cream & chocolate sauce £7.00

 

Buttermilk panna cotta, English strawberries & madelines £7.50

 

Gooseberry & elderflower fool & shortbread £7.50

Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50

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Food Served
Wed: 6:00pm - 9:00pm

Thu: 6:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sun: 12:00pm - 1:30pm