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Sample Menu


Bread will be served, at 50p per person

Bowl of Nocellara olives £3.80




Warm Devon smoked eel,
Yorkshire rhubarb, Winter leaves, pancetta £12.00


Colston Bassett stilton & beetroot salad,

Winter leaves, chestnuts, blood orange, honey dressing £8.25


Ham hock & pheasant terrine,
apple & pear chutney, watercress, pain d'espices crouton £8.25


Citrus cured & home-smoked Loch Duart salmon mousse

pickled kohlrabi, buttermilk, squid ink tuile, dill oil £9.50




Tweenhills 5oz fillet steak & braised shin,

carrots, celeriac puree, Koffman’s fries, and red wine jus £34.00


Creedy Carver duck breast,

Anna potatoes, hispi cabbage, bacon, blood oranges £29.00


Cornish hake fillet,

puy lentils, purple kale, chorizo, aioli £25.00


Local venison haunch steak and whiskey ragu,

red cabbage, confit swede, Griottine cherries £24.50





Crème brulee, Yorkshire rhubarb, blood oranges, almond biscotti £8.95

Chocolate cremeux, Griottine cherries & cocoa tuile £8.95

Baked Alaska, panettone, mixed berries compote £8.95

Warm Parkin cake, salted caramel ice cream, butterscotch sauce £7.95

Selection of British cheeses, quince jelly, oat biscuits  and celery £14.50


If you have any dietary requirements or allergens please ask a member of staff

The Butchers Arms-5
The Butchers Arms main course
The Butchers Arms starter
The Butchers Arms dessert
The Butchers Arms-dessert
The Butchers Arms-main course 2

Food Served

Wed: 6:30pm - 8:30pm

Thu: 6:30pm - 8:30pm
Fri: 12:00pm - 1:15pm, 6:30pm - 8:30pm
Sat: 6:00pm - 8:30pm

Sun: 12:00pm - 1:30pm

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