Sample Restaurant Menu*

Seasonal Fresh Food at its best

Sample Menu

STARTERS

Burrata,

beetroot, baby gem, rocket, radish & pine nuts £7.95

Duck confit & ham hock terrine,

red onion marmalade, cornichons & toast £7.50

Cornish squid salad,

olives, fennel, red onion & coriander £8.25

Severn & Wye smoked salmon,

beetroot, horseradish, pickled kohlrabi & pea shoots £11.50

Steak tartare,
Hereford beef, Cacklebean egg yolk & sourdough toast £10.25
 

MAIN COURSE

10oz Hereford sirloin steak, 

roast carrot, cep puree & fries £29.00

Line-caught Cornish cod,

basil pesto, Jersey Royals & English asparagus £21.50

Guinea fowl breast,

black pudding, mash, Spring cabbage & pancetta £19.75

Cornish Monkfish,

peppers, tomatoes, chickpeas, chorizo & wild garlic £22.00

PUDDING

Sticky toffee pudding, vanilla ice cream & butterscotch sauce £7.50

Lemon posset, Yorkshire rhubarb & biscotti £7.95

Chocolate cremeux, salted caramel ice cream, Griottine cherries & honeycomb £8.50

Selection of British cheeses, quince jelly, oat biscuits & celery £12.50

* Please note this is a Sample Menu

The Butchers Arms-5
The Butchers Arms main course
The Butchers Arms starter
The Butchers Arms dessert
The Butchers Arms-dessert
The Butchers Arms-main course 2

Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm