Sample Menu

 

STARTERS

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Duck confit &ham hock terrine, piccalilli & toast £7.50

Steak tartare, Hereford beef, Burford Brown & sourdough toast £10.75

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Severn &Wye smoked salmon, beetroot, horseradish & pickled cucumber £10.50

Potted Cornish crab & brown shrimps, pickled kohlrabi & toast £11.95

Crispy lamb belly, romesco sauce, watercress & shallot salad £6.75

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Burrata, Heritage tomatoes, pickled beetroot & pine nuts £7.50

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MAIN COURSE

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Huntsham Farm Middle White pork belly, apple puree, black pudding, runner beans & mash £18.00

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10oz Hereford sirloin steak, mushroom croquettes, mixed salad, Armagnac jus & fries £26.50

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Merryfield Farm duck breast, sweetcorn puree, bok choy & gooseberry compote £21.50

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Isle of Gigha halibut, Hollandaise sauce, new potatoes & tender stem broccoli £22.00

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Monkfish & butternut squash curry, cashew & almond sauce, coriander & basmati rice £21.00

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PUDDING

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Gooseberry & elderflower fool, madeleines, toasted almonds £7.50

Mango parfait, strawberries, lime syrup & pink peppercorns £7.50

Warm parkin cake, honeycomb, vanilla ice cream & butterscotch sauce £7.50

Dark chocolate crémeux, white chocolate ganache & Griottine cherries £8.50

Selection of British cheeses, quince jelly, oat biscuits & celery £12.50

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* Please note this is a Sample Menu

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Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm