STARTERS

Burrata,

beetroot, endive, mustard dressing & pine nuts £8.00

Potted crab & brown shrimp,

pickled cucumber & sourdough toast £12.50

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

Duck confit & ham hock terrine,
piccalilli, watercress & toast £7.00

MAIN COURSE

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10oz aged sirloin steak,

celeriac puree, fondant potato, carrots & Armagnac jus £26.00

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Venison loin & croquette,

red cabbage, parsnip puree & pickled quince £22.50

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Line caught Cornish cod,

St Austell mussels, saffron sauce, mash & curly kale £19.50

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Merryfield duck breast,

mash, red cabbage & Griottine cherries £18.00

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PUDDING

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Chocolate ganache, salted caramel ice cream, Griottine cherries & honeycombe £8.50

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Sticky toffee pudding, vanilla ice cream, butterscotch sauce £7.50

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Poached local quince, crème fraiche & flaked almonds £6.50

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Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50 

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Food Served
Wed: 7:00pm - 9:00pm
Thu: 7:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sun: 12:00pm - 1:30pm