Restaurant Menu*

Seasonal Fresh Food at its best



Brown & Forest hot smoked salmon,

beetroot & horseradish remoulade, pickled cucumber £11.50


Watermelon & goats curd salad,

English peas, mint & pine nuts £7.50


Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00


Chilled gaspacho,
vine tomatoes, basil & garlic croutons £6.50


Roasted chorizo sausage,

caramelised peppers, basil & onions, mint yoghurt £8.00




Aged Hereford fillet steak,

green peppercorn sauce, fries & salad £29.50


Pork belly ribs,

BBQ glaze, charred corn on the cob, pickled red cabbage £15.00


Cornish lobster,

garlic & parsley butter, fries & salad. Half £19.50. Whole £39.00


St Austell Bay mussels, 

Stowfords cider, parsley & fries £14.50


Cotswold chicken breast,

smoked aubergine, Summer tabbouleh & dukka £18.00


Aubergine & sugar snap curry,

Cashew & almond sauce, ginger, coriander & basmati rice £14.50




Chocolate ganache, 

Griottine cherries, salted caramel ice cream & honeycomb £8.50



Chantilly cream & chocolate sauce £7.00


Buttermilk panna cotta, English strawberries & madelines £7.50


Gooseberry & elderflower fool & shortbread £7.50

Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50


Food Served
Wed: 6:00pm - 9:00pm

Thu: 6:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sun: 12:00pm - 1:30pm

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The Butchers Arms, Lime St, Eldersfield, Near Gloucester, Gloucestershire, GL19 4NX


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