Restaurant Menu*

Seasonal Fresh Food at its best



Venison scotch egg,

Romesco sauce & chorizo £9.50


Duck confit & ham terrine,

piccalilli & toast £7.50 


Severn & Wye smoked salmon,

beetroot, horseradish & pickled cucumber £10.50


Wye Valley asparagus,

wild garlic mayonnaise £9.50




Lamb faggots,

Mash, black pudding & pickled red cabbage £17.50


Hereford fillet steak, 

green peppercorn sauce, fries & salad £29.50


Monkfish & butternut squash curry,

cashew & almond sauce, coriander & basmati rice £22.00


Suffolk pork belly,

glazed Spring vegetables & Jersey Royals £18.00




Buttermilk pana cotta, rhubarb, cinnamon madeleines £7.95


Sticky toffee pudding, vanilla ice cream & butterscotch sauce £7.50

Chocolate marquise, crème Anglaise, Griottine cherries £8.50 

Selection of British cheeses, quince jelly, oat biscuits & celery £12.50 

* Sample Menu

The Butchers Arms-5
The Butchers Arms main course
The Butchers Arms starter
The Butchers Arms dessert
The Butchers Arms-dessert
The Butchers Arms-main course 2

Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm