STARTERS

Smoked salmon, beetroot & horseradish, pickled cucumber £9.95

​

Burrata, beetroot, Heritage tomatoes & pine nuts £7.95

​

Potted Cornish crab & brown shrimps, pickled cucumber & toast £11.95

​

Crispy pork shoulder, pickles & damson puree £6.50

​

Salt cod Scotch egg, Burford Brown, chorizo & romesco sauce £9.00

​
 

MAIN COURSE

​

10 oz Hereford sirloin steak, green peppercorn sauce, fries & salad £26.00

​

St Austell Bay mussels,Stowfords cider, garlic, parsley & fries £15.00

​

Cornish John Dory, St Austell mussels, saffron sauce, sweetcorn & mash £24.50

​

Venison haunch steak, crushed new potatoes, rainbow chard & pickled blackberries £18.00

​

PUDDING

​

Chocolate ganache, Griottine cherries, salted caramel ice cream & honeycomb £8.50

​

Bramley apple crumble & vanilla ice cream £7.00

​

Sticky toffee pudding, vanilla ice cream, butterscotch sauce £7.50

Damson fool, cinnamon madelines & toasted almonds £7.00

Selection of British cheeses, quince jelly, oat biscuits, apple & celery £12.50

​

* Sample Menu

​

​

Food Served
Wed: 6:30pm - 9:00pm

Thu: 6:30pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:30pm - 9:00pm
Sun: 12:00pm - 1:30pm