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Bread will be served, 50p per person
Bowl of Nocellara olives £3.80

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STARTERS

Whipped Eldersfield goats cheese salad,
mulled beetroot, pears, Winter salad, walnuts £9.50

Warm Devonshire smoked eel,
pancetta, pickled kohlrabi, clementines £14.00

Celeriac soup, pickled mushrooms,
chive oil, smoked chestnuts £8.50

Half Gloucester Old Spot scotch egg,
sage, onion, cranberry ketchup £9.00

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MAIN COURSE

Creedy Carver duck breast,
Anna potatoes, Brussel sprouts, pancetta, pickled cranberries £29.00

Pine smoked venison loin & whiskey ragu,
braised red cabbage, celeriac, juniper & port jus £29.00

Longhorn 5oz sirloin & braised shin,
Koffman fries, sand carrots, stilton & peppercorn sauce £36.00

Line caught Cornish cod,
rainbow kale, creamed potatoes, chestnuts & parmesan crust £28.00

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PUDDINGS

Eggnog crème brulee, 
clementines, almond biscotti £9.50

Homemade Christmas pudding, 
tipsy festive brandy sauce, clementine gel, steeped cranberries £9.00

Baked Alaska,
mince pie ice cream, pannettone, stem ginger & fruit compote £9.50

Black forest mille-feuille,
chocolate ganache, vanilla ice cream, Griottine cherries £10.50

Selection of British cheeses, 
quince jelly, oat biscuits & celery £14.50

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ALLERGIES
If you have any dietary requirements or allergens please ask a member of staff