Restaurant Menu*
Seasonal Fresh Food at it's best
STARTERS
Salt cod Scotch egg, Burford Brown, chorizo & romesco sauce £9.00
Gin cured salmon, potato salad, picked kohlrabi & basil oil £8.00
Trealy Farm smoked duck, celeriac remoulade, apple puree & hazelnuts £8.50
La Latteria burrata, purple figs, beetroot, mint & pine nuts £8.50
MAIN COURSE
Duck breast, pearl barley, cavalo nero, girolles & dukka £18.00
Venison steak, celeriac puree, savoy cabbage, pancetta & pickled redcurrants £22.00
Sea bream fillet, Fowey mussels, saffron sauce, mash & beans £15.50
Hereford beef fillet, spinach, girolles, mash & Armagnac jus £29.50
PUDDING
Buttermilk panacotta, Victoria plums & cinnamon madelines £8.00
Chocolate ganache, salted caramel ice cream, pistachios & honeycomb £8.50
Bramley apple & blackberry crumble, hazelnut & oat topping, vanilla ice cream £7.50
Selection of British cheeses, quince jelly, oat biscuits, grapes £12.50
LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm –9pm
To make a reservation call us on:
01452 840 381 or book online here
SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.
For Gluten Free diets our small seasonal menu will be adapted, we do not offer a separate menu.
Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.
See below for our Midweek Set Menu
Available on
Tuesday, Wednesday &Thursday evenings
until the 29th of November
SET MENU
£21 for 2 courses
£25 for 3 courses
​
STARTERS
​
Duck confit & ham hock terrine, piccalilli & sourdough toast
Courgette & mint soup, Montgomery cheddar & garlic croutons
Goats cheese, beetroot, purple figs, mint & pine nuts
MAIN COURSE
​
Chicken breast, pearl barley, cavalo nero, girolles & dukka
Sea bream fillet, Fowey mussels, saffron sauce, mash & beans
Pumpkin & pearl barley risotto, cavalo nero & Montgomery cheddar
PUDDING
​
Salted caramel parfait, bananas, honeycomb & toffee sauce
Bramley apple & blackberry crumble, hazelnut & oat topping, vanilla ice cream
Buttermilk panacotta, Victoria plums & cinnamon madelines