Restaurant Menu*

Seasonal Fresh Food at its best



Brown & Forrest hot smoked salmon,

beetroot & horseradish remoulade, pickled cucumber £11.50


Watermelon & goats curd salad,

English peas, mint & pine nuts £7.50


Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00


Chilled gaspacho,
vine tomatoes, basil & garlic croutons £6.50


Roasted chorizo sausage,

caramelised peppers, basil & onions, mint yoghurt £8.00




Aged Hereford fillet steak,

green peppercorn sauce, fries & salad £29.50


Middle White pork faggots,

English peas, mash, onion & red wine jus £17.00


Line-caught Cornish cod,

mussels, saffron sauce, sweetcorn & new potatoes £19.50


Cornish lobster, Half £19.50 Whole £39.00

garlic & parsley butter, new potatoes & salad


Local braised lamb shoulder,

peas, mint, new potatoes & pickled redcurrants £18.50


Aubergine & sugar snap curry,

cashew & almond sauce, ginger, coriander & basmati rice £14.50




Chocolate ganache, 

Griottine cherries, salted caramel ice cream & honeycomb £8.50



Chantilly cream & chocolate sauce £7.00


Buttermilk panna cotta, English strawberries & madelines £7.50


Gooseberry & elderflower fool & shortbread £7.50

Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50

Food Served
Wed: 6:00pm - 9:00pm

Thu: 6:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 6:00pm - 9:00pm
Sun: 12:00pm - 1:30pm

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The Butchers Arms, Lime St, Eldersfield, Near Gloucester, Gloucestershire, GL19 4NX


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2020 GFG

The Good Food Guide 2020

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