Restaurant Menu*

Seasonal Fresh Food at its best

STARTERS

 

Burrata,

blood orange, endive, watercress & walnuts £7.50 

 

Potted Cornish crab & brown shrimps,

pickled cucumber, kohlrabi & sourdough toast £12.50

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce £9.00

 

Duck confit, pheasant & ham hock terrine,
cranberry & apple chutney, cornichons & toast £7.50


 

MAIN COURSE

 

Aged Hereford fillet steak,

parsnip puree, fondant potato, carrots & Armagnac jus £29.50

 

venison loin & croquette,

red cabbage, parsnip puree & pickled quince £22.50

 

Line caught Cornish cod,

mushroom risotto, curly kale & parmesan £17.00

 

Merryfield duck breast,

red cabbage, mash & Griottine cherries £18.50

 

PUDDING

 

Chocolate delice, coffee ice cream & honeycomb £8.50

 

Warm parkin cake, salted caramel ice cream, butterscotch sauce £7.00

 

Perry poached pear, vanilla ice cream & flaked almonds £7.00


Selection of British cheeses, quince jelly, oat biscuits, grapes & celery £12.50

SET MENU

Available Wednesday & Thursday Night and Friday Lunch Only.

 

£21 for 2 courses

£25 for 3 courses


 

STARTERS

 

Duck confit, pheasant & ham hock terrine,
cranberry & apple chutney, cornichons & toast

 

Salt cod Scotch egg,

Burford Brown, chorizo & romesco sauce

 

Burrata,

blood orange, endive, watercress & walnuts


 

MAIN COURSE

 

Venison cottage pie,

local fallow deer, juniper & Chantenay carrots 

 

Line-caught Cornish cod,

mushroom risotto, curly kale & parmesan

 

Mushroom risotto,

oyster & chestnut mushrooms, curly kale & parmesan


 

PUDDING

 

Montgomery cheddar, Carr's biscuits, quince jelly & grapes

 

Perry poached pear, vanilla ice cream & flaked almonds 

 

Warm parkin cake, salted caramel ice cream, butterscotch sauce

Food Served
Wed: 7:00pm - 9:00pm
Thu: 7:00pm - 9:00pm
Fri: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sat: 12:00pm - 1:30pm, 7:00pm - 9:00pm
Sun: 12:00pm - 1:30pm

Contact Us

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Address

The Butchers Arms, Lime St, Eldersfield, Near Gloucester, Gloucestershire, GL19 4NX

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2020 GFG

The Good Food Guide 2020

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