STARTERS

 

Parma ham, celeriac remoulade, hazelnuts, Winter leaf salad, balsamic dressing £8.50

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Home-smoked Loch Duart salmon,Avruga caviar, clementines, pickled kohlrabi & creme fraiche £9.25

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Spiced parsnip soup, mini pappadums, coriander & chestnuts £7.50

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Pear, endive & Colston Basset stilton salad, candied walnuts, pickled cranberries & honey dressing £7.95

 

MAIN COURSE

 

Guinea fowl breast, mulled wine beetroot, cranberries, Brussel sprouts & pancetta £24.00

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Venison loin & croquettes, chestnut & mushroom puree, pickled quince, braised red cabbage £27.00

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Cornish hake fillet, ham & cheese beignet, rainbow kale, mash, red wine & shallot dressing £24.50

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Isle of Gigha halibut, Avruga caviar, Champagne sauce, sprouting broccoli & roast parsnips

£ Market price

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PUDDINGS

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Chestnut, prune & rum parfait, coffee Anglaise, cocoa tuile £7.95

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Homemade Christmas pudding, festive brandy sauce, mandarin gel £7.50

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Baked Alaska, vanilla ice cream, meringue & Griottine cherry compote £8.25

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Chocolate crèmeux, salted caramel ice cream, honeycomb & clementines £8.95

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ALLERGIES

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If you have any dietary requirements or allergens please ask a member of staff