Bread will be served, 50p per person

Bowl of Nocellara olives £3.80

 

STARTERS

 

Pressed local pheasant, ham hock & parsley,

mulled Comice pear, pain d’epices crouton, watercress £8.25

 

Citrus cured & home-smoked salmon mousse,

squid ink tuile, clementines, pickled cucumber & Keta caviar £9.50

 

Carrot & coriander soup,

parmesan & caraway straws, toasted seeds £7.95

 

Colston Bassett stilton bavarois,

Winter salad, chestnuts, pickled cranberries, honey dressing £8.25

 

MAIN COURSE

 

Creedy Carver duck breast,

Anna potatoes, cranberries, brussel sprouts & pancetta £28.00

 

Venison loin & whiskey ragu,

port glazed beetroot, pickled quince, braised red cabbage £27.00

 

Tweenhills 6oz sirloin & braised shin,

Koffman’s fries, celeriac puree, cepes, madeira jus £32.00

 

Isle of Gigha halibut,

Fowey mussels, saffron sauce, mash, rainbow kale £ Market price

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PUDDINGS

 

Sherry trifle, 

popping candy, raspberries, custard & toasted almonds £8.95

 

Homemade Christmas pudding, 

festive brandy sauce, mandarin gel £7.95

 

Baked Alaska,

 vanilla ice cream, pannettone & spiced Christmas compote £8.95

 

Black Forest gateau, 

Chocolate cremeux, Griottine cherries, Chantilly, cocoa tuile £9.25

 

Selection of British cheeses, 

quince jelly, oat biscuits & celery £14.50

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ALLERGIES

If you have any dietary requirements or allergens please ask a member of staff