top of page
Wine Clink
Wine Clink

Seafood evening with sparkling wine from the Weyborne Estate,  Haslemere.

The Butchers Arms - Seafood evening 3rd April 2025

 

Join us for a Seafood evening with sparkling wine from the Weyborne Estate, Haslemere.

​

Hosted by William Sharpley, commercial director.

 

Arrival 6:30pm-7pm

 

£95/head

​

Call 01452 840 381 to book, or email
info@thebutchersarms.net

Payment on booking

Seafood-sparkling-03-12-2025_02_13_PM.png
bottom of page