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Wine Clink
Wine Clink

Seafood evening with sparkling wine from the Weyborne Estate,  Haslemere.

The Butchers Arms - Seafood evening 3rd April 2025

 

Join us for a Seafood evening with sparkling wine from the Weyborne Estate, Haslemere.

Hosted by William Sharpley, commercial director.

 

Arrival 6:30pm-7pm

 

£95/head

Call 01452 840 381 to book, or email
info@thebutchersarms.net

Payment on booking

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Contact Us

Address

The Butchers Arms, Lime St, Eldersfield, Near Gloucester, Gloucestershire, GL19 4NX

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