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Seafood evening with sparkling wine from the Weyborne Estate, Haslemere.
The Butchers Arms - Seafood evening 3rd April 2025
Join us for a Seafood evening with sparkling wine from the Weyborne Estate, Haslemere.
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Hosted by William Sharpley, commercial director.
Arrival 6:30pm-7pm
£95/head
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Call 01452 840 381 to book, or email
info@thebutchersarms.net
Payment on booking

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