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Glass of BLANC DE BLANCS on arrival

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Cornish crab on toast, lemon capers, Eldersfield goats’ cheese, walnut, basil pesto, Steak tartare, Longhorn beef, sourdough crostini

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STARTER

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Glass of BACCHUS, 2024

Seared Cornish scallops,celeriac puree, pancetta, Granny Smiths, mint, hazelnuts

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MAIN COURSE

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Glass of PINOT NOIR PRECOCE, 2023

Creedy Carver duck breast,Anna potatoes, smoked beetroot, pickled quince, juniper jus

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PUDDING

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Glass of BLUEBERRY ICE WINE

Black forest mille-feuille,chocolate ganache, vanilla ice cream, Griottine cherries

Teas & coffees, 70% dark chocolate truffles, cocoa

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If you have any dietary requirements or allergens please ask a member of staff